Meanwhile, add the olive oil to a large saute pan over medium.
Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions.
Add a GENEROUS amount of salt to pot.
Ingredients of Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood
- It's 100 grams of Pasta.
- It's 100 grams of Mixed frozen seafood.
- You need 1 clove of Garlic.
- It's 1 of Red chili pepper.
- It's 1 tbsp of Olive oil.
- It's 50 ml of Pasta water.
- It's 1 tbsp of Lemon juice.
- It's 1 of Arugula, basil etc. (as garnish).
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood step by step
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
- Put the boiled pasta into the pan, add lemon juice and toss..
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..
If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. What is aglio e olio sauce? Aglio e olio is a simple pasta dish that comes from Naples and its probably the easiest Italian sauce that there is. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce.
Get Latest Recipe : HOME