Spaghetti Aglio e olio Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the pasta, and stir vigorously as it continues to cook. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.

Ingredients of Spaghetti Aglio e olio

  1. You need of Pasta.
  2. It's 6 cloves of garlic cut into thin slivers.
  3. You need of extra virgin olive oil.
  4. It's of chilli flakes.
  5. It's of oregano.
  6. Prepare of minced parsely.
  7. Prepare of parmesan cheese.
  8. You need of salt.

Spaghetti Aglio e olio step by step

  1. Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
  2. Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
  3. Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
  4. Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
  5. Serve with extra parmesan cheese on the plate..

This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente.

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