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Ingredients of Black and "white" spaghetti

  1. Prepare 200 g of Squid ink stained spaghetti.
  2. You need 250 g of mushrooms (chopped).
  3. Prepare 2 of chicken breast (boneless).
  4. You need 1 of feta wheel.
  5. You need 1 tsp of chicken soup powder.
  6. Prepare 25 ml of milk / cream.
  7. Prepare of Olive oil & butter for frying.
  8. It's 1 Liter of water (for pasta and soup powder).
  9. It's to taste of Salt & pepper.
  10. It's of Parsley (garnish).

Black and "white" spaghetti instructions

  1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti..
  2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside).
  3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste..
  4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine..
  5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two..
  6. Drain the water from the pasta. And dish up..
  7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!.

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