Shrimp and mushroom pasta with a basil white wine cream sauce Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

  1. It's 2 lbs of peeled shrimp raw.
  2. It's 1/2 c of olive oil.
  3. You need 1/2 of onion chopped.
  4. Prepare 4-5 cloves of garlic minced.
  5. Prepare 1 tsp of adobo seasoning.
  6. Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
  7. It's 1 lbs of protein pasta.
  8. Prepare 1 pack of mushrooms chopped.
  9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
  10. You need 1/2 cup of heavy or light cream.
  11. It's 2 cups of white wine.
  12. It's 1 cup of low sodium chicken broth.
  13. It's 1-2 tbsp of flour to thicken sauce.
  14. You need 2 of large sprigs of basil leaves minced.
  15. It's of Parmesan cheese to serve.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
  5. Serve with Parmesan cheese on top. Enjoy!.

This pesto shrimp fettuccine also doesn't leave you with a leafy grassy flavor from the basil, instead you get perfect balance of taste and color. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. And my latest favorite recipe that I sent home with some hungry neighbors? This brilliant Shrimp Pasta with a Creamy Tomato Basil Sauce. I usually love adding in tons of crushed red pepper to my tomato sauces, but he's a little more cautious than I am about spice.

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