Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season.
Also, a fabulous recipe if you are looking for a romantic meal this Valentine's Day.
Shrimp Alfredo Pasta is a decadent dish that's sure to impress!
Ingredients of Creamy shrimp alfredo pasta
- You need 1 lb of peeled and deveined shrimp.
- You need 1/2 lb of fettuccine pasta.
- Prepare 2 of garlic cloves.
- It's 1/4 tsp of red crushed pepper optional.
- It's 1 cup of heavy cream.
- It's 3 tbsp of butter.
- It's 1/4 cup of parmesan cheese.
- Prepare 1/4 tsp of paprika.
- It's to taste of salt and pepper.
Creamy shrimp alfredo pasta step by step
- Season the shrimp with salt, pepper, and paprika..
- Heat a large skillet with high sides over medium-high heat and add some oil..
- Cook the shrimp for 1-2 minutes on each side..
- Remove the shrimp from the skillet and set aside..
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
- Season the sauce with salt and pepper..
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
- NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..
One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and.
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