Shrimp, Tomato, & Cream Cheese Pasta Shrimp In A Spicy Tomato Sauce #TastyTuesdays Sautéed Shrimp With Spinach and Tomatoes. My cherry tomato plants are still kickin'!

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. It's 4 of regular size tomatoes.
  2. Prepare 1 cup of shrimp (fresh or frozen).
  3. Prepare 4 of white mushrooms.
  4. It's 1/2 of onion.
  5. Prepare 1/2 cup of peas (frozen).
  6. Prepare 3 tablespoons of cream cheese.
  7. You need 1/2 tablespoon of dried basil.
  8. Prepare Dash of salt and pepper (for taste).
  9. You need 250 g of dried pasta.
  10. You need of olive oil.

Shrimp, Tomato, & Cream Cheese Pasta instructions

  1. Finely chop onion and sauté.
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
  4. In the pan that cooked the shrimp, sauté the mushrooms..
  5. Start to cook the pasta in salted water until al dente..
  6. Put mushrooms in sauce..
  7. Mix in cream cheese and simmer. Add peas..
  8. Place cooked pasta in sauce and enjoy!.

It's wonderful with crusty bread and chilled white wine. Let's start with the basics and define the ingredients used in this recipe. Shrimp and Tomato Vermicelli made with cherry or grape tomatoes, fresh herbs, add a little hot And yes it has gone well. This year becomes a little more. Learn how to make Roasted Tomato-and-Feta Shrimp.

Get Latest Recipe : HOME