As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Ingredients of Carbonara

  1. You need 1 of onion.
  2. You need 4 rashers of thick smoked bacon.
  3. It's 2 of large eggs.
  4. You need 250 g of spaghetti/tagliatelle.
  5. Prepare of Olive oil.
  6. It's of Parmesan.
  7. Prepare to taste of Garlic paste.
  8. It's of Salt.
  9. You need of Pepper.

Carbonara step by step

  1. Fill large pan with boiling water and put pasta on to cook.
  2. Heat frying pan with olive oil and the onion after chopping it finely..
  3. Once the onion has been cooked and sweated a while on a low heat add your bacon which has been chopped into small lardons and also add your garlic paste (I find about a teaspoon is enough to give a real punch of flavour). Fry until bacon becomes crispy..
  4. Take pasta off the heat once it is cooked still slightly al dente. Strain the water away. Add a drizzle of olive oil to your pasta now to stop it from sticking..
  5. Take your crispy bacon and onion and tip into your pasta. Crack the eggs into your mix and stir vigorously. The heat from the pasta and bacon will cook the eggs as they're stirred in..
  6. Serve your carbonara on a plate or bowl and add some Parmesan to garnish..

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Put a large saucepan of water on to boil. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

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