Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts-whole wheat pasta with sweet potatoes, brussels sprouts, dried cranberries, feta cheese, pecans, and a simple brown butter sauce. This is the perfect pasta dish for fall! On Monday, I shared my new favorite fall salad.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. You need of for the Brussels.
2. Prepare 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. It's 1/3 of LG sweet onion, chopped.
4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
5. It's to taste of salt and pepper.
6. Prepare 1 tbs of powdered chicken bouillon.
7. Prepare as needed of water.
8. It's of for the pasta.
9. You need 3/4 lb of LG prawns.
10. It's 1/2 box of tri colored rotini.
11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. It's 1/4 of sweet onion, chopped.
13. It's 1 1/2 tsp of Italian seasoning.
14. You need 1/2 tsp of basil.
15. It's to taste of salt and pepper.
16. It's 4 tbs of butter.
17. You need 1 tsp of harissa infused olive oil.
18. You need of for the ahi.
19. It's 2 of thick cut ahi tuna steaks.
20. You need of original Mrs dash seasoning.
21. It's of mccormicks island wood fire grill seasoning.
22. You need 2-3 tbs of canola oil.
23. Prepare 2 tbs of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely.

Get Latest Recipe : HOME