Garlic Shrimp with Broccoli and Pasta Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb I made a couple of adjustments - used broccoli instead of arugula; seasoned the shrimp with adobo. Cook's Note: Use pasta water if the pasta was made fresh.

Ingredients of Garlic Shrimp with Broccoli and Pasta

  1. Prepare 1 of (12 oz) package angel hair pasta.
  2. Prepare 2 1/2 tbsp of butter, divided.
  3. Prepare 1 1/2 tbsp of all-purpose flour.
  4. It's 1 1/2 cup of milk.
  5. It's 1/2 cup of heavy cream.
  6. You need 1 1/2 tbsp of pesto.
  7. Prepare 1 1/2 tbsp of chopped fresh parsley.
  8. It's 2 tbsp of grated parmesan cheese.
  9. It's 3 of garlic cloves, minced.
  10. Prepare 2 tbsp of salt, divided.
  11. Prepare 1/2 tsp of ground white pepper.
  12. Prepare 1 dash of worcestershire sauce.
  13. It's 1 dash of hot sauce.
  14. Prepare 8 oz of package frozen broccoli florets, thawed.
  15. It's 1 lb of jumbo shrimp, peeled and deveined.
  16. You need 3 clove of garlic, minced.

Garlic Shrimp with Broccoli and Pasta instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain..
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer..
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain..
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink..
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve..

The result was this easy, delicious pasta bake. Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. I needed more broccoli and she wanted more shrimp! This will be a classic in our house!! My kids love Pasta and Broccoli, sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great.

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