Shrimp n Scallop pasta w/ White Wine sauce Sprinkle with parsley and grated cheese. Easy Shrimp and Scallop in White Wine SauceFood.com. onion, crushed red pepper flakes, pepper, salt, dried SEARCH. Shrimp Parmesan Noodles in White Wine SauceThe Mighty Mrs Angel Hair Pasta With Shrimp In White Wine SauceKitchen Stories.

Ingredients of Shrimp n Scallop pasta w/ White Wine sauce

  1. You need 1 of Pasta of your choice. (Daddy used fettuccine).
  2. It's 1 of Salt and Pepper to taste.
  3. Prepare 1 tbsp of extra Virgin olive oil.
  4. Prepare 1/2 of bell pepper (either red or green).
  5. Prepare 1/2 lb of scallops.
  6. You need 1/2 lb of shrimp.
  7. Prepare 2/3 cup of white cooking wine.
  8. It's 1/2 tbsp of dijon mustard (grey poupon).
  9. Prepare 1/4 cup of dried parsley.
  10. You need 1/2 cup of red onion.

Shrimp n Scallop pasta w/ White Wine sauce instructions

  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
  4. Serve over pasta! Mix together, if you prefer..

I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and.

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