Shrimp, crab, tuna, and scallops will be a welcome change from the usual chicken or ground beef pasta recipes that you rely on for busy weeknights.
Once you realize how delicious and easy these dishes are, we know they'll end up with a permanent place in your dinner rotation.
Homemade Ravioli stuffed with shrimp, cooked to perfection and topped with favourite basil pesto sauce.
Ingredients of Shrimp and crab pesto pasta
- Prepare 1 box of frozen shrimp scampi.
- It's 1 packages of imitation crab meat.
- You need 1 of frozen pesto (see pictures).
- It's 1 of 8 oz can of mushrooms.
- It's 1 small of chopped onion.
- You need 1 of serving cooked pasta noodles.
Shrimp and crab pesto pasta instructions
- This is the shrimp I use.
- This is the pesto I used.
- Put shrimp and pesto into pan and cook until sauces combine.
- Add remaining ingredients and cook until onion and shrimp are cooked well.
- Serve over pasta.
When I first started making this seafood pasta recipe, pesto was only available in specialty gourmet stores in teeny, expensive jars. On a medium heat, melt butter and spices together. Add to this your shrimp, your crab and onion. Sprinkle with sea salt to taste. Add pasta and remaining butter, toss.
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