Summer Shrimp Pasta Salad I really enjoyed this pasta salad. I used elbow macaroni because it's what I had. I also used a low fat balsamic vinaigrette which everyone added to their own pasta at the table.

Ingredients of Summer Shrimp Pasta Salad

  1. You need 1 box of Angel Hair Pasta.
  2. You need 1 lb of Any size shrimp, Thawed..
  3. Prepare 1/2 cup of Green onion, Chopped.
  4. You need 6 oz of Feta Cheese.
  5. Prepare 1/2 can of Hot Rotel.
  6. It's 1 bunch of Cilantro chopped.
  7. You need 1 clove of Garlic.
  8. You need 3 oz of Black Olives.
  9. Prepare 1 of olive oil, extra virgin.
  10. You need 1 of Cavender's All Purpose Greek Seasoning.
  11. Prepare 1 dash of salt.
  12. It's 1 dash of ground black pepper.
  13. You need 3 of pads of Butter.
  14. It's 1 of lemon.

Summer Shrimp Pasta Salad instructions

  1. Boil pasta according to directions..
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
  7. ENJOY ;).

Reviews for: Photos of Summer Shrimp Salad. Summer Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. This shrimp and pasta salad is the perfect main dish salad for a hot summer lunch or dinner. The dressing is a lightly seasoned mayonnaise mixture with some spicy brown mustard to give it tanginess. Use a reduced-fat mayonnaise in this salad.

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