Shrimp Pomodoro. with fresh tomatoes, Parmesan, and garlic bread.
The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results.
How to thaw and sauté shrimp and what does pasta 'al dente' mean anyway?
Ingredients of Shrimp Pasta Pomodoro - Level III
- It's 1 tbsp of olive oil.
- You need 1 tbsp of garlic, chopped.
- You need 2 tbsp of fat-free chicken broth, fat free.
- You need 1/2 cup of tomato, peeled and diced.
- Prepare 2 oz of whole wheat pasta.
- It's 12 oz of shrimp, uncooked.
- It's 2 tbsp of basil leaves, chopped.
Shrimp Pasta Pomodoro - Level III step by step
- Bring large pot of water to boil for pasta..
- Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned..
- Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender..
- Cook the pasta according to the difference on the package. Drain..
- Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta..
A zesty blend of onions, garlic and tomatoes tossed with shrimp and penne pasta. Meanwhile, cook the pasta according to the directions on the package. Learn how to make Pasta Pomodoro. Make Capellini Pomodoro that is an Olive Garden copycat. The angel hair pasta is tossed with a fresh tomato and basil Capellini is angel hair pasta (literal translation: little hairs), and Pomodoro is the Italian word for tomato.
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