Shrimp alfredo penne pasta Make this rich and spicy shrimp alfredo for a warming and flavorful dinner. A creamy alfredo pasta spiced with fiery cayenne pepper and topped with tender whole shrimp. Sometimes, I don't have many words to say about a dish… So let's keep this short.

Ingredients of Shrimp alfredo penne pasta

  1. Prepare 3 cup of Tri-Colored Penne Pasta.
  2. It's 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
  3. It's 1 lb of Large Cooked Shrimp.
  4. It's 1 large of Green Bellpepper.
  5. Prepare 2 head of Broccoli.
  6. It's 1 of Salt.
  7. Prepare 1 of White Pepper.

Shrimp alfredo penne pasta step by step

  1. Bring a pot of water to a boil..
  2. While that's going on, remove the tails from the shrimp..
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
  4. Add pasta to boiling water and bring to desired tenderness..
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
  7. Drain finished pasta..
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..

In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. Serve immediately, garnished with parsley, if desired. Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.

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