Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Stir in lemon zest and pepper.
This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything!
Ingredients of Lemon Pepper Shrimp over Pasta
- Prepare 2 lb of of med raw shrimp (peeled and deveined, i also took the tails off).
- Prepare 3 tbsp of butter.
- It's 3 tbsp of McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier).
- You need 1 lb of pasta.
- Prepare 1/2 stick of butter (to add to the pasta after cooked).
- Prepare 1 of juice of one lemon.
- It's 2 clove of garlic crushed or 1tea. jarred garlic.
Lemon Pepper Shrimp over Pasta step by step
- Start to.cook pasta according to package directions. Leave it al dente..
- While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it..
- Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta..
It is so very good with a lil bit of bite from the pepper but even my kids loved it!! Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Meanwhile, in a large heavy bottomed skillet over medium-high heat, heat oil. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Boil pasta in salted water; remove from heat just before pasta reaches al dente.
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