Shrimp in a Blue Cheese Sauce over Pasta Place in refrigerator until well chilled. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through.

Ingredients of Shrimp in a Blue Cheese Sauce over Pasta

  1. You need 1 lb of Shrimp.
  2. It's 1 of container Blue cheese/Gorganzola Crumbles.
  3. You need 1 medium of container of Heavy Cream.
  4. It's 1 packages of Linguini or prefered pasta ( I think the thicker the noodle the better).
  5. You need 1/4 tsp of Garlic Salt.
  6. You need 1 tsp of Pepper.
  7. You need 1/2 tsp of Cayenne Pepper.
  8. Prepare 1/2 tbsp of Olive oil.

Shrimp in a Blue Cheese Sauce over Pasta step by step

  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box..
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese..
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery).
  4. Once your sauce is done. Pour over pasta and serve..
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires..

Season shrimp with kosher salt and pepper, add to the sauce and cook until pink. Deglaze pan with white wine and lemon juice, then add in the linguine and toss everything. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance.

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