You can used canned shrimp if that's what you have.
Adapted from Kraft, made-over Shrimp Pasta Salad.
Makes a great lunch or side dish.
Ingredients of Lemon Shrimp Pasta Salad
- It's 1 box of Tri-colored spiral pasta.
- It's 2 each of Tomatoes.
- You need 2 each of Cucumbers.
- Prepare 1 each of Orange pepper.
- It's 1 each of Yellow pepper.
- It's 2 lb of 31-40 raw shrimp.
- You need 1 each of Lemon.
- You need 1/2 cup of Italian dressing.
- You need 2 tbsp of Seasoned salt.
- Prepare 1 tsp of Garlic salt.
- It's 1/2 tsp of Cayenne pepper.
- You need 1/2 tsp of Fresh ground pepper.
- Prepare 1 tbsp of Unsalted butter.
Lemon Shrimp Pasta Salad step by step
- Boil pasta in salted water until tender.
- Sprinkle lemon zest on top of shrimp.
- Dice tomatoes, cucumbers & peppers.
- Saute shrimp in unsalted butter & juice from the lemon.
- Combine pasta, shrimp & vegetables in mixing bowl.
- Add italian dressing & seasonings to taste.
- Chill for 30 minutes before serving.
- Serve as a side or pair it with a white wine for a light meal.
This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights As soon as the pasta is done, drain it thoroughly in a colander. THIS lemon shrimp pasta deal being ONE of my most requested/loved/favorite dinners. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough The lemon cream sauce is everything you'd expect it to be. Vibrantly lemony, garlicky, rich, and I look forward to trying your many other recipes. I served the dish with a wonderful green salad.
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