prawn and mussle pasta Remove the mussels into a separate bowl and drain some of the wine into the mussels. Now add the whipping cream, red pepper flakes, parsley, salt, and brown sugar with the shrimp. The juices from the mussels make a great sauce mixed with chilli, garlic and olive oil.

Ingredients of prawn and mussle pasta

  1. You need 500 grams of prawns.
  2. You need 4 of sweet salad peppers yellow and red.
  3. You need 1 medium of red onion.
  4. It's 1 of lemon juice.
  5. It's 1 of olive oil.
  6. Prepare 1 of black pepper.
  7. You need 7 tbsp of butter or margarine.
  8. Prepare 5 of birds eye chillies.
  9. You need 1 small of hand full coriander.
  10. You need 3 large of cloves garlic.
  11. You need 1 1/2 cup of i used low fat milk but you can use cream.
  12. You need 1 of chosen pasta i suggest lingueni or penna.
  13. You need 24 of mussles.

prawn and mussle pasta instructions

  1. cook the pasta as perscribed on the bag.
  2. drizzle some olive oil onto a pot on your highest heat setting.
  3. chop the garlic and chilly up finely and add half to the pot.
  4. dice the red onion into very small cubes add half to the pot.
  5. cut the peppers into long strips and add to the pot..
  6. add the prawns and mussels to the pot and place the lid on stirring occasionally. once all the mussels have opened and the prawns are starting to go orange you can start adding the rest of the ingredients.
  7. add the butter or margarine to the mixture along with the milk.
  8. add the rest of your onions , garlic and chilly to the pot.
  9. allow to simmer untill sauce has thicken to your liking.plus minus 10minutes.
  10. chop the coriander finely and add to the pot and stir gently in..
  11. add the juice of 1 or 2 lemons. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min..
  12. strain pasta once done and spoon generous amounts of the pasta sauce over.
  13. lovingly grind some fresh black pepper over the pasta..
  14. best served with freshly grated parmasan cheese.

Pasta: Bring a large pot of salted water to a boil over high heat. Rinse the mussels, brush and throw open. Rinse the shrimps and pat dry. Peel the garlic and finely chop. Heat olive oil in a pan and saute the garlic.

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