Shrimp Pasta This recipe comes together fast so have all of your ingredients prepped and ready before you fire up the stove. Buttery, garlicky, irresistible shrimp scampi—but make it *pasta*. This easy pasta dish is the ultimate crowd pleaser.

Ingredients of Shrimp Pasta

  1. It's 8 oz of angel hair pasta.
  2. You need 3-4 cloves of garlic, minced.
  3. Prepare 4 oz of sun dried tomatoes, drained.
  4. It's of Large shrimp.
  5. It's 4 oz of half & half.
  6. You need of Shredded parm.

Shrimp Pasta instructions

  1. Cook pasta according to package instructions..
  2. In a large pan heat 2 tsp olive oil over medium heat. Add tomatoes and garlic. Cook until fragrant, about 1 minute..
  3. Add shrimp and season with whatever you have (salt, seasoned salt, old bay along with pepper. Cook until shrimp are about halfway done..
  4. Add cream and bring to a boil. Turn down to low and whisk in Parmesan cheese. Serve over pasta..

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta. A Quick & Easy Spicy Garlic Shrimp & Pasta.

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