Prawn Pasta We've got storecupboard staples like pea, prawn and lemon linguine, plus pasta salads and spicy seafood tagliatelle. Add prawns and season with salt and pepper. This creamy garlic prawn linguine recipe is just delicious.

Ingredients of Prawn Pasta

  1. Prepare 2 stalks of Parsley.
  2. You need 2/10 of of butter cube.
  3. You need 2 tbsp of Chopped Garlic.
  4. Prepare 1 L of Thickening cream.
  5. You need 1 tsp of cheese.
  6. It's of Pasta (Linguini or Angel Hair).
  7. Prepare of Prawn.
  8. It's of Salt and Pepper.
  9. Prepare of Mushroom flavoring.

Prawn Pasta instructions

  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water..
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside.
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp)..
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile.
  5. Take the set aside prawn to add into the cream sauce.
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt.
  7. Add 1 tsp of cheese to sauce to thicken slightly.
  8. Drain pasta with drainer, then add into the cream sauce..
  9. Add parsley into sauce. Turn off heat. Mix well..
  10. Pasta is ready to be served. (optional) Garnish with parsley.

Prawns take minutes to cook and taste amazing with a quick pasta dish. This simple prawn linguine makes use of handy and delicious ingredients. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. As the garlic begins to colour, add the prawns and sauté them for a minute.

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