Garlic Shrimp And Chicken Pasta Add seasoning to your sauce and reduce to your desired consistency. Plate the pasta divide chicken and shrimp top with your good sauce. Pan-seared butter garlic shrimp, mixed in with delicious fettuccine pasta flavored with chicken broth, white wine, and Worcestershire sauce.

Ingredients of Garlic Shrimp And Chicken Pasta

  1. You need 2 tbsp of Garlic olive oil.
  2. It's 4 tbsp of Butter.
  3. It's 4 tbsp of Minced garlic.
  4. Prepare 1 of Salt, Pepper, Lemon Pepper, Roasted Garlic Salt.
  5. Prepare 2 dash of Cayenne pepper.
  6. Prepare 2 tbsp of Worcestershire.
  7. Prepare 1 of Fresh lemon juice.
  8. You need 2 tbsp of Fresh or dried Parsley.
  9. Prepare 1 can of Campbell's chicken broth.
  10. It's 1 can of Campbell's cheddar cheese soup.
  11. Prepare 1 lb of Shrimp - peeled, de-veined, tail off.
  12. You need 1 lb of Diced chicken breast.
  13. You need 1 lb of Pasta (your choice).

Garlic Shrimp And Chicken Pasta step by step

  1. Heat oil and butter in large skillet. Add garlic and simmer..
  2. Add chicken and shrimp to skillet, and simmer while pasta cooks. Add Worcestershire & seasonings. Add veggies or anything else you'd like to add at this time as well. Simmer..
  3. Cook pasta as directed, strain..
  4. Mix soups together, add water and milk (as cans direct) and bring to a boil. Set aside for the end..
  5. After pasta is strained return to large pot. Add cooked shrimp, chicken, veggies, and all the juices from the skillet..
  6. Mix in soup mixture to your liking, or add it on top once plates are served..
  7. Serve and Enjoy!.

Add shrimp and season with salt and pepper. Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by "count" or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States. Store shrimp in a leakproof bag or plastic container with a lid.

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