I hope you enjoy this easy Shrimp & Pasta Shells Salad recipe!
A supremely simple Shrimp Pasta salad!
It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
Ingredients of Tinklee's Shrimp Pasta Salad
- You need 3 1/2 cup of dry sm shell pasta.
- Prepare 1 can of black olives.
- Prepare 1/2 lb of tiny frozen shrimp thawed.
- You need 1/3 cup of finely sliced chives.
- Prepare 1 cup of miracle whip.
- It's 1/2 cup of miracle whip(will use later).
Tinklee's Shrimp Pasta Salad instructions
- boil pasta shells according to package, rinse with cold water, and drain, then place in bowl.
- slice black olives and put in bowl with pasta.
- rinse off the tiny shrimp and place in bowl.
- add finely sliced chives to bowl and mix everything together.
- and the first cup of miracle whip mixing real good.
- place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry.
Drain; rinse with cold water and drain again. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. When done, peel shrimp cut into two's.
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