Bring to a boil over medium heat. Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight. Pasta and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal.

Ingredients of Shrimp and Pasta

  1. Prepare 14-18 of medium shrimp.
  2. Prepare 2 cloves of garlic.
  3. You need 2 teaspoons of Italian seasoning.
  4. It's 1 of lemon.
  5. You need 3 tablespoons of olive oil.
  6. It's 1/4 cup of white wine.
  7. It's 1/4 of water.
  8. It's 2 of pats of butter.
  9. Prepare 1 of tomato.
  10. Prepare of Pasta.
  11. Prepare of Sea Salt.
  12. It's of Pepper.
  13. You need 1/4 cup of Feta cheese.

Shrimp and Pasta step by step

  1. Boil pasta,strain and set aside in large bowl. Dice tomato and mince garlic..
  2. Add olive oil to pan over medium high heat. Saute garlic, then add tomatoes. Season with salt and pepper and simmer..
  3. Add white wine, water, juice of one lemon and Italian seasoning. When it starts to boil, lower heat to a simmer. Cook for about 8 minutes..
  4. Add shrimp, butter, and sprinkling of salt and pepper. Simmer for about 2 minutes. Turn shrimp, cook for about another minute until shrimp is finished..
  5. Add mixture to pasta and top with Feta cheese..

Cook it til pink, turning -- add the minced garlic when you're about two minutes away from done. Then drain the pasta and THEN combine THAT garlic-infused butter and oil and shrimp with the pasta, top with FRESH parsley, black pepper and cheese (and a. Linguine Pasta: Thin, light noodles that are perfect paired with the creamy sauce and shrimp. Olive oil and butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp! Add shrimp and season with salt and pepper.

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