Everything can be made in one pot for easy clean-up. Pasta primavera with shrimp and cheese—it doesn't get better than that! Shrimp Pasta Primavera recipe with colorful vegetables is a fresh and light seafood pasta that is perfect for Spring!

Ingredients of Shrimp Pasta Primavera

  1. You need 4 oz of uncooked angel hair pasta.
  2. It's 8 oz of jumbo shrimp, shelled and deveined.
  3. It's 6 of fresh asparagus spears, trimmed and cut into 2 in pieces.
  4. It's of Olive oil.
  5. It's 1-2 of garlic cloves, minced.
  6. Prepare 1/2 of chicken stock.
  7. It's 1/2 cup of sliced mushrooms.
  8. It's 1-2 of tomatoes, chopped.
  9. You need to taste of Salt and pepper.
  10. You need 1/8 tsp of red pepper flakes.
  11. You need 3 of fresh basil leaves, chopped.
  12. You need of Juice of 1 lemon.
  13. You need 1/4 cup of parmesan.

Shrimp Pasta Primavera instructions

  1. Cook pasta according to package directions..
  2. Meanwhile, in a large skillet, saute shrimp and asparagus in oil for 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes..
  3. Drain pasta. Add the pasta, lemon juice, and basil to skillet; toss to coat. Sprinkle with cheese..

Make this tasty Pasta Primavera with Shrimp. Recipe courtesy of Giada De Laurentiis. Try this Shrimp and Pasta Primavera recipe, or contribute your own. Pasta primavera is a simple dish made with pasta and fresh vegetables. Many people think it's an Italian dish but it's actually an American dish which Can I Add Chicken or Shrimp to This Recipe?

Get Latest Recipe : HOME