Add the arugula by the handful, stirring well between each addition, until wilted, adding some of the reserved pasta water as needed. Pasta with Shrimp, Tomato, and Arugula. by epicuriousrecipes. Quick Shrimp Pasta with Arugula and Walnut Pesto Recipe. by addapinchrecipes.

Ingredients of Refreshing Shrimp Pasta with Arugala

  1. You need 1/2-1 lb of raw shrimp, peeled, de-veined and thawed.
  2. You need 1/2 lb of penne pasta.
  3. You need 3 tbsp of butter.
  4. Prepare 2 cloves of garlic, chopped finely.
  5. Prepare 1 of shallot, chopped finely.
  6. You need 1 pint of cherry tomatoes.
  7. It's 1/4 cup of white wine (optional).
  8. You need 1 of lemon.
  9. Prepare 1/2 tbsp of dried oregano.
  10. You need 1/2 of tbsp-ish dried basil.
  11. Prepare 1 bunch of asparagus, chopped into 2 inch pieces.
  12. You need 1 (8 oz.) of can canniloni beans (not northern beans).
  13. It's leaves of fresh basil.
  14. Prepare 1 (5 oz) of package fresh baby arugula.
  15. It's of (can substitute arugula with baby spinach).

Refreshing Shrimp Pasta with Arugala step by step

  1. In medium pot, bring water to boil for pasta..
  2. While waiting for the water to boil, heat a large deep-dish pan on medium heat. Once hot, add 2 of the 3 tbsp butter. Save remaining tbsp butter for later..
  3. When butter is melted, add shallot and garlic. Cook briefly until sweated..
  4. Add cherry tomatoes, whole. Let this mixture cook until tomatoes begin to burst. Add white wine to pan to deglaze..
  5. Water should be boiling by now. Add pasta and follow recommended cooking instructions. Cook until aldente; pasta will continue to cook in shrimp mixture. Drain pasta from water and set aside..
  6. Add shrimp and dried herbs. Cook shrimp about one minute per side or until opaque..
  7. Turn off heat and stir in asparagus. The residual heat will cook it aldente..
  8. Drain and rinse cannalini beans. Add to shrimp mixture..
  9. Add pasta to mixture. Stir carefully to incorporate all ingredients without breaking beans..
  10. Finish it off by zesting and squeezing juice of half the lemon. Reserve the other half for service with meal. Top with fresh basil..
  11. Serve shrimp mixture over bed of fresh baby arugula or spinach. Add salt and pepper to taste..

Drain pasta, then add to arugula mixture and toss to wilt arugula. This bright and flavorful shrimp pasta recipe is made with hearty whole wheat linguine, plump shrimp and fresh lemon juice. This fast and easy lemony You know what else is a bonus? Dole's new organic baby spinach and arugula mix that comes pre-washed and ready to eat. Boil water for pasta and begin to cook according to directions.

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