Spaghetti Bolognese Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Ingredients of Spaghetti Bolognese

  1. Prepare 1 lb of ground beef.
  2. It's 1 of onion, diced.
  3. It's 1 of small green pepper, diced.
  4. It's 2-3 cloves of garlic, minced.
  5. You need cube of I chicken bouillon.
  6. You need 1 teaspoon of Italian seasoning.
  7. It's of Salt and freshly ground black pepper.
  8. You need 1 (14 oz) of can diced tomatoes.
  9. It's 1 (14 oz) of can tomato sauce.
  10. It's 1 lb of spaghetti.
  11. Prepare of Parmesan cheese, grated.
  12. It's of Parsley, finely chopped (optional).

Spaghetti Bolognese instructions

  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Another option and a family favourite is Spaghetti Carbonara, which I also make often! You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese. Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines.

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