Immediately stir in spinach; toss until the spinach wilts. Shrimp Tomato Spinach Pasta in Garlic Butter Sauce - a delicious Italian pasta dish with lots of fresh ingredients! I absolutely love combining shrimp, pasta, and tomatoes.

Ingredients of Spinach, Shrimp Pasta

  1. Prepare 1 lb of shrimp.
  2. You need 1 tablespoon of olive oil.
  3. You need 1 tablespoon of butter.
  4. It's 2 cloves of garlic, minced.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/2 teaspoon of pepper.
  7. It's 1 1/2 cup of milk.
  8. Prepare 1 1/2 cup of chicken broth.
  9. It's 8 ounces of fettuccine pasta.
  10. You need 4 cups of spinach.
  11. It's 1 package of tomatoes.
  12. It's 1/2 teaspoon of Italian seasoning.

Spinach, Shrimp Pasta instructions

  1. In heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside..
  2. In the same pot, add milk, broth and pasta. Cook for 12 minutes, stirring occasionally so pasta doesn't stick to itself..
  3. Once pasta is al dente, add in spinach, tomatoes, salt, pepper, seasoning and mix until spinach is wilted and everything is coated in sauce..
  4. Add the shrimp back in and stir until all mixed together..

The spinach will be wilted in the pan when finished. By this time, your pasta should be ready for draining. Drain pasta and add to your shrimp and spinach mix still in the pan. This Creamy Parmesan Spinach Shrimp will quickly become a new weeknight dinner staple! Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that's perfectly flavored with fresh garlic and rich parmesan.

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