This recipe comes together fast so have all of your ingredients prepped and ready before you fire up the stove. Buttery, garlicky, irresistible shrimp scampi—but make it *pasta*. This easy pasta dish is the ultimate crowd pleaser.

Ingredients of Shrimp Pasta

  1. You need 1/2 lb of whole wheat pasta.
  2. You need 3/4 lb of Shrimp peeled and deveined.
  3. Prepare 2 cup of asparagus cut 1 in. pieces at an angle.
  4. Prepare 1 can of artichoke hearts quartered.
  5. You need 1/2 cup of roasted red pepper cut into strips.
  6. You need 3 of shallots minced.
  7. It's 2 clove of garlic minced.
  8. It's 3 tbsp of lemon juice.
  9. It's 1 tbsp of eoo.
  10. You need 1 tbsp of butter.

Shrimp Pasta instructions

  1. prepare pasta.
  2. in large skillet heat olive oil. add shrimp with salt and pepper and cook until pink, about 3 min..
  3. Make a well in the center and add garlic. Saute until fragrant (NO LONGER THAN 30 SECONDS) Add asparagus. Next add artichoke quarts, red peppers, and lemon juice and bring to a quick boil. Turn off heat, add butter, tossing with shrimp and vegetables to make a quick sauce. season with salt and pepper.
  4. Drain pasta setting aside 1 cup of pasta water..
  5. Add shrimp sauce combo to pasta, add past water if needed..

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta. A Quick & Easy Spicy Garlic Shrimp & Pasta.

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