The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. Melt butter in a sauté pan and add in Italian seasoning, dried basil, salt, and pepper.

Ingredients of Yummy shrimp pasta with alfredo sauce

  1. You need 2 box of Tri-color pasta.
  2. You need 2 can of 4 cheese alfredo sauce.
  3. You need 2 can of Tomato basil alfredo sauce.
  4. You need 2 lb of Peeled shrimp.
  5. Prepare 1 packages of Baby portobello mushrooms.
  6. You need 5 clove of Garlic.
  7. You need 1/2 cup of Red wine.
  8. You need dash of Basil.
  9. Prepare 1 packages of Colbert jack cheddar cheese.
  10. Prepare 1 tbsp of Olive oil.

Yummy shrimp pasta with alfredo sauce step by step

  1. Boil pasta.
  2. Cook shrimp, garlic, and mushrooms with olive oil.
  3. Drain pasta and add sauces and wine to pasta.
  4. Once shrimp is pink also add to pasta.
  5. Let pasta simmer for about 10 minutes add parsley, basil and cheese.
  6. Enjoy the yummy food ;).

Saute zucchini in drippings from the sausage. Cook shrimp in remaining drippings and sprinkle with old bay seasoning. Layer plate with pasta, alfredo sauce, zucchini and meats. My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes.

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