While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Saute two minutes or until shrimp are barely pink and/or garlic is soft. Add broth and crushed red pepper.

Ingredients of Shrimp and Angel Hair Pasta with Roasted Tomato SauceB

  1. You need 3 tbsp of chopped garlic.
  2. It's 1 cup of diced onions.
  3. It's 1/2 cup of black calamata olives, pitted.
  4. Prepare 1 tsp of fresh thyme or .5 TSP dried.
  5. It's 4 of Ripe large tomatoes, stem removed + sliced in half horizontally.
  6. It's 2 tbsp of olive oil.
  7. You need 2 tbsp of capers.
  8. You need 1 lb of fresh shrimp, peeled + deveined.
  9. It's 2 tbsp of olive oil.
  10. Prepare 3 of anchovies.
  11. You need 10 oz of Angel hair pasta.
  12. You need 1 of Fresh scallions for garnish.

Shrimp and Angel Hair Pasta with Roasted Tomato SauceB instructions

  1. Preheat the over 450. IN a roasting pan or casserole large enough to accommodate the tomatoes side by side, sprinkle the garlic, onions, olives, capers, thyme and anchovies as if you were topping a pizza..
  2. Add the tomatoes skin side up and drizzle 2 tbsp of olive oil over the contents of the pan. Place pan on top of burner until vegetables just begin to saute (approx 1 min)..
  3. Place entire casserole into the oven and roast the mixture until the skin on the tomatoes starts to blister, about 15 min..
  4. Remove the pan from the oven and peel the skin from the tomatoes and season with pepper. Place contents of the pan and anchovies in the food processor and pulse a few times to make the sauce chunky not smooth. Return to pan and keep warm on the stove..
  5. Season shrimp with salt + pepper. Place 2 TBSP of olive oil in a large saute pan over high heat and add the shrimp. Saute the shrimp..

Bring a large pot of lightly salted water to a boil. Drain; reserving a small amount of cooking water. Easy Creamy Tomato Shrimp Angel Hair Pasta. This will quickly become a family favorite! This post is sponsored by Anolon.

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