The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese.
Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million No, I'm not saying this spaghetti costs a million dollars to make!
It's just so good that it tastes like a.
Ingredients of Million Dollar Spaghetti
- Prepare 1 lb of spaghetti not thin broken in half.
- Prepare 6 tbsp of butter melted.
- It's 1 lb of lean ground beef.
- Prepare 2 tbsp of minced green pepper.
- Prepare 1/3 cup of chopped onion.
- Prepare 1 clove of garlic minced.
- Prepare 1 of 26 oz jar traditional spaghetti sauce or marinara sauce.
- Prepare 1/4 cup of sour cream.
- You need 1 1/2 cup of small curd cottage cheese.
- You need 1 packages of 8 oz block cream cheese softened.
- It's 1 tsp of garlic salt.
- You need 1/4 tsp of black pepper.
- It's 2 cup of shredded cheddar cheese.
Million Dollar Spaghetti step by step
- Cook spaghetti, drain and set aside. Saute ground beef with onion, garlic and green pepper cook beef till brown, drain and add spaghetti sauce, set aside. Combine cottage cheese, cream cheese, sour cream, pepper and garlic salt in a bowl. In a 9x13 inch greased pan, spread 1/2 of the spaghetti noodles in the pan and drizzle 3 tablespoon of melted butter on top , cover with cheese mixture, and add remaining spaghetti. drizzle the rest of the melted butter over spaghetti, and then spread the meat mixture on and top with shredded cheese. Chill for a hour (can be refrigerated overnight), and remove from fridge 20 min. before baking. Bake at 350°F for 45 minutes..
Sometimes I see the same recipe over and over and over again. It's a little stalkerish, both on my part and the recipes part too. Baked Million Dollar Spaghetti - Dinner, then Dessert. Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese like a cross between ziti. MILLION DOLLAR SPAGHETTI, it earned its name for a reason!!!
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