Spaghetti Balls and Meat sauce In a large pot of boiling salted water, cook spaghetti according to package instructions. Serve pasta with a healthy scoop of meatballs and sauce. Ended breaking them down for a meat sauce.

Ingredients of Spaghetti Balls and Meat sauce

  1. You need 500 g of spaghetti (uncooked).
  2. You need 4 of eggs.
  3. It's 1 1/4 cup of flour.
  4. You need 1 1/2 cup of mozzarella cheese.
  5. You need 1 1/2 of Monterey jack cheese.
  6. Prepare 1 cup of parmesan cheese.
  7. You need 1 cup of sour cream.
  8. You need 2 Tbsp of parsley flakes.

Spaghetti Balls and Meat sauce instructions

  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
  2. Add all ingredients to pot and mix thoroughly with hands.
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
  4. Deep fry for 3 minutes..
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top..

Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. They also love a good spaghetti and meat sauce. So I got to thinking that maybe I should combine a great meatball with a great spaghetti and meat sauce and really wow them.

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