Un'ultima sfiammata e gli spaghetti alle vongole.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
Spaghetti alle vongole, otherwise known as spaghetti with clams.
Ingredients of Pasta alle Vongole Bianco
- You need 180 grams of Pasta.
- It's 200 grams of Asari or Manila clams in their shells, de-sanded and washed.
- You need 2 clove of Garlic.
- You need 1 of Red chili pepper.
- You need 2 tbsp of White wine.
- Prepare 1 tsp of Soy sauce.
- You need 1 tbsp of Salt.
Pasta alle Vongole Bianco instructions
- Bring a pot of water to a boil, add salt and cook the pasta..
- Chop the chili pepper and garlic..
- Heat olive oil, garlic and chili pepper in a pan..
- Add clams and wine and mix. Cover with a lid..
- When the clams open up, remove them from the pan quickly, leaving the liquid..
- Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!.
Quando le vongole iniziano a soffriggere bagnate con il vino bianco e fate evaporare. Ora versate nella padella l'acqua prodotta durante la cottura delle Il segreto per un'ottima pasta alle vongole sta tutto negli ingredienti. Occorre usare dell'ottimo olio di oliva extravergine, prima di tutto, e pulire. Spaghetti alle vongole is a classic Italian dish, but like everything in Italy there are many This version is 'bianco', without any tomato but with extra chopped parsley and a squeeze of lemon. Toss it around in the pan for a few minutes, mixing it all together so that the lovely juice absorbs into the pasta.
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