Seafood! Spaghetti alle Vongole Rosso Put a large pan of cold salted water on to boil. Questo piatto di spaghetti alle vongole riscuote di certo molto successo. La presenza del pomodoro non turba il sapore delle vongole, anzi lo esalta rendendo la pasta più ricca e saporita.

Ingredients of Seafood! Spaghetti alle Vongole Rosso

  1. Prepare 400 grams of Clams.
  2. You need 400 grams of Pasta.
  3. You need 3 tbsp of White wine.
  4. It's 400 grams of Canned whole tomatoes.
  5. You need 3 clove of Garlic.
  6. It's 2 of Red chili pepper.
  7. You need 1/2 of Onion (minced).
  8. You need 2 of Bouillon cube.
  9. You need 1 of Olive oil.
  10. It's 1 dash of Salt and pepper.
  11. You need 2 of Bay leaves.

Seafood! Spaghetti alle Vongole Rosso instructions

  1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean..
  2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan..
  3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking..
  4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes..
  5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish..
  6. If possible, please leave the clams soaking in the salty water overnight...

Per la ricetta degli spaghetti alle vongole è consigliabile utilizzare delle ottime vongole veraci, per assaporare così il buonissimo gusto e la freschezza del prodotto! Se volete dare un po' di colore aggiungete qualche pomodorino alle condimento con le vongole. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty How to Cook. Spaghetti alle vongole - download this royalty free Stock Photo in seconds.

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