Spaghetti vegetarian Seitan Bolognese I can remember having it at LEAST once a week. Was this also a family staple in your house?! Needless to say, spaghetti is a comfort meal around here.

Ingredients of Spaghetti vegetarian Seitan Bolognese

  1. Prepare 400 g of Spaghetti ,   (14 oz).
  2. You need 120 g of Seitan , thinly chopped (4 oz).
  3. It's 1 of Carrot large , thinly chopped.
  4. You need 1 of Onion , thinly chopped   medium.
  5. You need 1 of Celery Stalk of , thinly chopped.
  6. Prepare 250 g of Tomato passata.
  7. It's 1 of Bay leaf.
  8. Prepare of Olive oil.
  9. It's of Salt.
  10. You need of Black Pepper.

Spaghetti vegetarian Seitan Bolognese step by step

  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals. It can, of course, be made using any pasta - either regular or wholemeal. You won't miss the meat in this recipe for spaghetti with vegetarian lentil bolognese. Extra hearty and totally veggie-filled, it is full of healthy comfort.

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