Today I was in the mood to watch TV, haven't watched TV in a while, I've been so busy. Because we are using smoked salmon, the timing of making this stovetop recipe is not reliant on cooking the fish to a perfect 'doneness'. Melt for a few minutes, then add the cream and the smoked salmon.

Ingredients of Penne with Smoked Salmon and Cream

  1. You need 350 grams of penne pasta.
  2. You need 115 grams of smoked salmon.
  3. Prepare 150 ml of thick single cream.
  4. You need 1 small of fresh thyme.
  5. You need 25 grams of butter.

Penne with Smoked Salmon and Cream step by step

  1. Cook pasta.
  2. Cut salmon into strips and strip thyme leaves from sprigs.
  3. melt butter in a pan and stir in half salmon and thyme and season. Heat for 4 mins stirring. do not let boil..
  4. drain pasta, toss in salmon and cream and top with rest of salmon and thyme.

Drain the pasta and stir into the sauce. Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest. Cook pasta in salted boiling water. Cook, stirring until the pasta is"al dente". Drain the pasta and return it to the warm pot.

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