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Ingredients of Pasta With Smoked Salmon and Pistachio Nuts

  1. It's 500 g of pasta.
  2. Prepare 150 g of smoked salmon.
  3. It's 25-30 g of Shelled, unsalted, chopped pistachio nuts.
  4. You need 2-3 spoonfuls of cream.
  5. Prepare 1 spoonful of passata sauce.
  6. You need of Olive oil.
  7. It's to taste of Salt.

Pasta With Smoked Salmon and Pistachio Nuts instructions

  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.

Pasta with Smoked Salmon & Peas. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

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