Pasta with smoked salmon and chives Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta.

Ingredients of Pasta with smoked salmon and chives

  1. You need 500 g of pasta.
  2. You need 100 g of smoked salmon.
  3. You need of Garlic.
  4. Prepare Spoonful of cream.
  5. It's of Chopped chives.
  6. You need of Olive oil.

Pasta with smoked salmon and chives step by step

  1. Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
  2. Add cream and a ladle of pasta cooking water.
  3. Drain pasta and add to sauce. Mix well.
  4. Serve immediately with a good amount of chopped chives :).

A small bunch. of fresh chives, snipped. Return the pan to a low heat and pour in the sauce. Toss the pasta in the sauce, then add the smoked salmon and chives, giving it all a good mix round until it's evenly incorporated and the salmon has. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. Add in the cooked, liquid removed pasta and salmon, mix well and heat through.

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