Pasta with smoked salmon and cream Add garlic and onions and cook until onions are softened. Mix the lemon juice in with the onions. Add the cream cheese (and single cream if desired) and salmon pieces and warm through.

Ingredients of Pasta with smoked salmon and cream

  1. You need 500 g of pasta.
  2. It's 150 g of smoked salmon.
  3. You need 2 spoonfuls of tomato passata.
  4. You need 2 spoonfuls of cream.
  5. It's of Olive oil.
  6. You need of Salt.

Pasta with smoked salmon and cream instructions

  1. Cook pasta according to instructions in salted water. Chop salmon and cook in a pan with a little olive oil for a few mins. Add passata and stir. Add cream and stir. Add a little cooking water from the pasta.
  2. Drain pasta and add immediately to pan. Mix well and serve :).

In a large skillet over medium heat, heat oil. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water).

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