Smoked Salmon Pasta This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious.

Ingredients of Smoked Salmon Pasta

  1. It's 2 of medium onion, chopped.
  2. Prepare 20 ml of olive oil.
  3. Prepare 3 tbsp of all-purpose flour.
  4. Prepare 80 grams of butter.
  5. Prepare 250 ml of fresh cream.
  6. It's 250 ml of milk.
  7. It's 175 grams of cream cheese, salmon flavour.
  8. You need 2 tbsp of thyme, chopped.
  9. It's 500 grams of pasta, cooked.
  10. You need 600 grams of smoked salmon, cubed small.
  11. It's of salt and pepper.
  12. It's 2 of medium avocados, sliced (optional).

Smoked Salmon Pasta step by step

  1. You can serve this dish hot or cold.
  2. Preheat a large pot on the stove to a meduim / high heat.
  3. Fry the onions in a large pot with the olive oil, until nice and light brown.
  4. Reduce the heat to meduim / low. Add the butter and let it melt.
  5. Add the flour and stir until it forms a light dough.
  6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
  7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
  8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
  9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
  10. Serve with sliced avocado (optional).

I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on who I make it for, it changes a little each time I make it. This smoked salmon pasta is made with linguine pasta, one of my favourite long pasta shapes but you could also use spaghetti, fettuccine or even bucatini (a hollow spaghetti shape). This is an awesome pasta that is quick to make and very satisfying.

Get Latest Recipe : HOME