Smoked Salmon and Watercress Pasta This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Garnish with the lemon zest and top with a handful of rocket. It uses smoked salmon, cider vinegar, creme fraiche, egg, mustard, watercress, bread.

Ingredients of Smoked Salmon and Watercress Pasta

  1. You need 1 of fusilli pasta.
  2. You need 1 of Grated lemon zest of 1 lemon.
  3. Prepare 1 of juice of half a lemon.
  4. It's 150 grams of Greek yoghurt.
  5. It's 1 tbsp of cream horseradish sauce.
  6. You need 1 of handful per person of watercress roughly chopped.
  7. Prepare 1 of approx 100 gram smoked salmon.
  8. It's 1 dash of evoo.
  9. You need 1 of halved cherry tomatos.

Smoked Salmon and Watercress Pasta step by step

  1. Cook pasta in salted water and drain. Return pasta to the pan..
  2. Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!.

Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad. Learn how to make Smoked Salmon-And-Watercress Sandwiches. Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. Wash the watercress leaves and remove and discard the thickest of the stems.

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