The salmon is made very tender and is topped off with creamy Parmesan cheese. Don't forget the dill on top for a truly great finishing taste! Bring a large pot of lightly salted water to a boil.

Ingredients of Crockpot: Pasta with smoked salmon

  1. You need 350 grams of green asparagus (chop the ends).
  2. Prepare 300 g of pasta.
  3. Prepare 250 g of smoked salmon.
  4. It's 1 of lemon.
  5. Prepare 100 mL of crème fraîche.

Crockpot: Pasta with smoked salmon step by step

  1. Press brown/sauté and place oil in the cooking pot. Add the asparagus. Press start/stop and put the pasta and salmon into the pot. Press manual, set pressure too high and time to 5 minutes. Make sure steam release dial is in the seal/close position. Press start/stop..
  2. Once cooking is complete, quick release pressure. Stir to separate the noodles. Put the lemon zest over the pasta and add the crème fraîche. If the crème fraîche is too thick put a little bit of water into the pasta and press brown/sauté. Cook and stir the pasta for 3 to 5 minutes until the pasta is desired degree of doneness..

All wrapped up in a slightly creamy sauce. With a spinach and tomato veggie boost. How to make smoked salmon pasta. Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil.

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