Pasta with salmon and salsa verde Serve the cooked fish over the finished pasta. Top the fish with the remaining salsa verde. Season the salmon with salt and coat with zest mixture.

Ingredients of Pasta with salmon and salsa verde

  1. You need Bunch of fresh parsley, washed and dried.
  2. It's Squeeze of lemon.
  3. Prepare Clove of garlic.
  4. It's of Olive oil.
  5. It's 100 g of or so of smoked salmon.
  6. It's of Pasta.
  7. It's to taste of Salt.

Pasta with salmon and salsa verde step by step

  1. Cook pasta according to instructions in salted water. In a blender or chopper, whiz up parsley, garlic, lemon and oil.
  2. Add salsa to a large bowl. Chop salmon and add it too (no need to cook it).
  3. Drain pasta and add to bowl. Mix well and serve with a drizzle of olive oil :).

Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. In a large pot of salted boiling water, cook penne. In a large skillet over medium-high heat, heat oil. Serve with: Mixed baby greens with shredded radishes in a citrus vinaigrette, and a. It owes its name and green color to the parsley that is the main ingredient, along with garlic, olive oil and white wine.

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