Monday Night Salad (w/ pea pasta) Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is an easy salad you can enjoy at room temperature or with chicken or shrimp.

Ingredients of Monday Night Salad (w/ pea pasta)

  1. It's 1 of red onion, chopped.
  2. You need 2 of tomatoes, sliced.
  3. You need 1/2 of cucumber, sliced.
  4. You need 1 of avocado, sliced.
  5. You need 1 of carrot, grated.
  6. You need 10-12 of green olives.
  7. Prepare 8-10 of radishes, chopped.
  8. Prepare 1 of small pack of smoked salmon.
  9. It's 1 of lemon, juiced (1/2 for salad, 1/2 for pasta).
  10. You need 2 cups of gluten-free pea pasta.
  11. Prepare 2 tbsp of olive oil (1 for salad, 1 for pasta).
  12. It's 2 tsp of Dijon mustard.
  13. You need 2 tsp of sliced almonds.
  14. It's 1 tsp of sumac.
  15. You need To taste of black pepper.

Monday Night Salad (w/ pea pasta) instructions

  1. Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper..
  2. Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together..

I've always been fond of peas. They're the little frozen vegetable I've always enjoyed eating. Add a little butter and salt, and peas are sweet and good to go. I made this last night and it came out really good, thanks! Tri-Color Pasta Salad My Favorite Pasta Salad.

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