When it comes to pasta we want something simple and fast.
Pasta Pomodoro is a step above from spaghetti.
Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch.
Ingredients of Pasta al Pomodoro
- It's 80 grams of Spaghetti.
- It's 200 grams of Canned whole tomatoes.
- It's 1 dash of Salt.
- It's 1 clove of Garlic (minced).
- Prepare 6 of leaves Basil leaves.
- You need 2 tbsp of Olive oil.
- You need 1 of Parmesan cheese.
Pasta al Pomodoro step by step
- Roughly mince 3 basil leaves..
- Boil the pasta 2 minutes shorter than recommended on the package..
- Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic..
- Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt..
- 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil..
- Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water..
- Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened..
- Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done..
- I also added some crab and heavy cream to this pomodoro to make a Crab & Tomato Cream Pasta!. https://cookpad.com/us/recipes/156217-tomato-cream-pasta-with-crabmeat.
Cook the pasta "al dente" in a large pot of salted water, then drain it and add it to the tomato sauce. Pasta Pomodoro Is a simple pasta dish with a delicious tomato sauce, fresh basil, and Parmesan cheese. This quick and easy meal is a family favorite and a great weeknight dinner recipe. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. It's simple, tasty, and total comfort food.
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