Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes blog. Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.

Ingredients of Spaghetti al pomodoro

  1. Prepare 250 ml of tomato concentrate.
  2. Prepare 300 grams of spaghetti.
  3. You need 1/2 oz of dried tomatoes.
  4. You need 1 medium of onion.
  5. You need 1/2 lb of black olives.
  6. It's 20 grams of basil.
  7. Prepare 1/4 tbsp of butter.
  8. It's 1 pinch of salt.
  9. Prepare 300 grams of grated cheese.
  10. You need 200 grams of mushrooms.
  11. You need 2 clove of garlic.

Spaghetti al pomodoro instructions

  1. Peel and dice the onion..
  2. Mash the garlic..
  3. Preheat the frying pan and melt butter..
  4. Add tomato concentrate..
  5. Fry garlic and onion..
  6. Dice the dried tomatoes..
  7. Cut olives into "rings"..
  8. Slice the mushrooms..
  9. Add other ingredients to the sauce..
  10. Cook approximately 5 minutes..
  11. Boil 1,5 l water with salt (1 tbsp salt per 1 l water)..
  12. Cook the pasta "al dente" (about 10 minutes)..
  13. Mix the pasta with the sauce..
  14. Cut the basil and add to the pasta..
  15. Sprinkle the pasta with cheese and decorate with basil..
  16. Serve immediately..

They have so much surface to soak up the sauce perfectly. It is important to boil the spaghetti al dente, drain them and then add them to the pot with the cooked sauce - that's where the real magic. Audrey Hepburn's Favorite Recipe - Spaghetti al Pomodoro — "Audrey Hepburn is a biographer's dream and nightmare simultaneously. No other film actress was so revered - inspired and inspiring- both for her on-screen appearances and for her passionate, off-screen crusade. Heat the oil in a large saucepan over medium heat.

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