Spaghetti and Meatballs Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

Ingredients of Spaghetti and Meatballs

  1. You need 1 (35 oz) of can crushed tomatoes.
  2. Prepare 1 lb of lean ground beef.
  3. Prepare 1 of egg.
  4. You need 1/3 cup of dried bread crumbs.
  5. Prepare 2 tsp of Worcestershire sauce.
  6. You need 1/2 cup of onion finely chopped.
  7. It's 3 clove of garlic, minced.
  8. Prepare 1 tsp of salt.
  9. Prepare 1/2 tsp of pepper flakes.
  10. It's 1/4 cup of parmesean cheese.
  11. You need 2 tbsp of olive oil.
  12. You need 1 lb of spaghetti noodles, cooked.

Spaghetti and Meatballs instructions

  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
  2. Mix until just combined and form into 16-18 balls..
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
  4. Remove meatballs and reserve on plate..
  5. Add the remaining olive oil and onion and saute until onion is translucent..
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Spaghetti and Meatballs is a classic comfort food and pretty much everyone's favorite. A classic dish with delicious and hearty meatballs in a simple flavorful and tasty tomato sauce served over spaghetti. Heat oil in a skillet over medium-low heat.

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