Spaghetti and Meatballs Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Heat a large saucepan over a medium heat and add the olive oil.

Ingredients of Spaghetti and Meatballs

  1. Prepare 1 pound of ground beef.
  2. It's 1 pound of box of spaghetti.
  3. It's of Shredded Parmesan cheese.
  4. It's of Panko bread crumbs.
  5. Prepare of Salt.
  6. You need of Olive oil.
  7. It's of Cajun seasoning (or preferred beef seasoning).
  8. You need of Black pepper (optional).
  9. You need of Oregano (optional).
  10. You need of Pasta sauce (optional).

Spaghetti and Meatballs instructions

  1. Mix shredded Parmesan cheese and bread crumbs in a bowl.
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands.
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball.
  4. Repeat steps 2-3 until all ground beef is in meatball form.
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit.
  6. Begin boiling water, put salt in water to help it boil and for taste.
  7. Continue cooking meatballs to preferred level.
  8. Add spaghetti to boiling water, turn down heat just a bit.
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly.
  10. Once spaghetti is done, drain spaghetti.
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs.
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil.
  13. Mix together and enjoy!.

Crumble the meat over mixture and mix well. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Spaghetti and Meatballs is a classic comfort food and pretty much everyone's favorite. A classic dish with delicious and hearty meatballs in a simple flavorful and tasty tomato sauce served over spaghetti. Heat oil in a skillet over medium-low heat.

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