Discard the bay leaves and spoon about half the sauce into the pasta pot.
Toss the pasta over low heat, adding a splash of cooking water to make it saucier if you like.
One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot!
Ingredients of Spaghetti And Meatballs In Tomato Sauce
- Prepare of Spaghetti.
- Prepare of Salt.
- It's 1/2 tbsp of Olive oil.
- Prepare of Oil.
- You need 2 cup of Minced beef.
- It's 1 envelope of Knorr kofta spices mix or your choice of spices..
- Prepare 1 can of Garlic flavored tomato sauce.
- You need of Parmesan cheese.
- Prepare 3 tbsp of Tomato paste.
Spaghetti And Meatballs In Tomato Sauce step by step
- Boil your spaghetti in salted water..
- Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !) , then put aside..
- Mix your beef with salt ,pepper, and spices. Then shape in to meatballs..
- Fry your meatballs in oil..
- Prepare your sauce pan and add abit of olive oil..
- Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water. Then cover for 10 minutes..
- Add then your meatballs. And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done..
- Serve your spaghetti with your meatball sauce topped with some Parmesan cheese ! Happy meal☺️☺️☺️.
Serve hot on cooked spaghetti and pass the grated Parmesan. Patiently sear them, turning them until they are browned well on all sides. Meanwhile, cook a batch of spaghetti in lots of boiling salted water. The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right.
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