Spaghetti In Meatball And Chinese Sausage Broth Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about So easy and sooooo good! I made my own Italian sausage meatballs. and added a pinch of red pepper. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce.

Ingredients of Spaghetti In Meatball And Chinese Sausage Broth

  1. It's 1 tbsp of oil.
  2. Prepare 10 small of store bought any meatball.
  3. Prepare 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
  4. It's 1 tsp of each of dice garlic,shallot and ginger.
  5. You need 3 large of thinly slice dried shitake mushrooms.
  6. It's 150 grams of Spaghetti.
  7. You need 4 cup of choy sum or any green vegetables.
  8. Prepare of STOCK OPTION.
  9. Prepare 500 ml of any stock.

Spaghetti In Meatball And Chinese Sausage Broth step by step

  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
  3. Add seasoning and and simmer for another 1 minutes then serve.
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Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. The box directions are a helpful guide, but it's always a good idea to check the pasta early! Cook the spaghetti in salted water. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Heat a frying pan over a medium heat and add the olive oil.

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